If all you know about sake is the warm swill they often serve in restaurants, then you're in for a treat. Paul James is a sake fanatic, and he'll share with you how sake is made, how to read a sake label, how to drink it (chilled, not warm!), and how to pair it with food. He's certain you'll walk away with a whole new way of thinking about sake. And as if that weren't enough, he'll also share with you his favorite plants from Japan.
Cost of class is $10, and is limited to 30 guests. Registration is required. Light food pairings will be served.