from the blog
Join us at the garden center for some of our special events!
Read the latest posts from Paul James and our Southwood crew:
Given the dome of heat and humidity that seems to have perched directly on top of us – and with little if any relief in sight -- I thought now would be a good time to remind you what not to do in the garden. Here it goes.
I first met Jared Chamberlain in 2010, the year he joined Bodean’s Seafood Restaurant as Chef de Cuisine. I took an immediate liking to him, thanks to his big, friendly smile and contagious laugh. But I was particularly impressed by his take on food preparation: less is more, freshness is key, and pretentiousness has no place on the plate.